Highly recommend this rib eye steak! It is very tender and delicious, and it is not as fat as fat beef, so it is not greasy to eat.
This time I made a Little Sheep Spicy Pot. Ingredients: hot pot rib eye beef slices, hairy tripe, beef louvers, beef liver, spam, fresh bean curd skin, lotus root slices, coriander, and spicy hot pot base of Xiao Sheep.
Because there are more ingredients, in addition to the spicy hot pot base of Little Sheep, the soup base also has thirteen spices, Maggi fresh soy sauce, and pepper oil.
The order of cooking: lotus root slices—> spam>fresh bean curd skin—>beef liver—>rib eye beef slices—>beef louver, tripe—>coriander.
Remember to accompany the rice!
In such a cold day, after eating this pot, I sweated all over! 😺